This is a serious Rosé
£32.00
Well, frankly, we took a punt on barrel fermenting our first ever rosé. Thankfully, that paid off. But in true heretic style, we weren’t about to sit back and just repeat the same thing again, where’s the fun in that? We thought we’d make a Blowhorn on steroids, (figuratively, not literally). We used the same 500 litre puncheon (barrel) that we broke in with The Cut , our premium Chardonnay. Back then, it was brand new- now it’s what we call ‘Second fill’ , meaning that the oak influence would be a little more than the Blowhorn. To shake things up even more, we macerated the grapes for a few extra hours to get a deeper hue and a little extra richness.
Why though? Well, as you may have realised, we always like trying something different. That’s not to say that we won’t ever make the Blowhorn style again, we bloody loved that, but we like to keep things interesting.
But the all important question is…How does it taste? Well, it’s richer, deeper, fuller-bodied with dark strawberry notes, a creamy vanilla hint and signature English freshness on the palate. If you like Bandol and rosé wines from that region, you’re in for a treat.
Pre-order now, likely to be shipped shortly after June 16th.
2024 Cantillon Rosé
Technical details and Tasting notes
Suitable for vegans/vegetarians
Delivery? Will be serviced via our fleet of flying unicorns merely seconds after you pay. However, if they are busy (and they do get busy), it’ll be with APC and will take a couple of days. If you really do need it quicker, give us a shout, but there’s only two of us doing it, just FYI. Spend £75 or more and we’ll send it for free too.
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